Place all the ingredients into the glass of a high-powered blender. This recipe sounds divine. Give the cilantro a rough chop. Creamy and full of flavor, Cilantro Garlic Sauce is extremely easy to make and jazzes up tacos, burritos, quesadillas, salads, etc. Me too! Do you have a more precise measurement, I.e. However, my husband had these amazing chicken wings at a restaurant called Southern fresh, and they came with a cilantro cream sauce. This sauce is very easy to make. Girl that just blew me away. You can store this garlic sauce in the fridge up to 2 days in an airtight container. In my opinion, it actually tastes better the next day, after all the flavors have settled in together. Cilantro & Ajo - Pittsburgh, PA 901 East Carson Street, Pittsburgh, PA 15203 Order online Pick Up Your Favorite Food Don't feel like cooking today? 1 Garlic clove, peeled 1/2 cup cilantro 1/3 cup vinegar 1 cup canola oil 1 1/2 Tsp salt You'll need to wash the ingredients that are needed to wash. Then, have everything ready. Aside from that, the only other sweet, red sauce at Pollo Tropical that I know and love is Guava BBQ sauce which you can find my version of here: https://asassyspoon.com/guava-bbq-chicken-wings/ Hope that helps! Making this cilantro sauce is as as easy as adding the ingredients to a blender or food processor. Enjoy. No, we left hungry, so now, Im just going to copy them and make it at home. 1/2 cup fresh cilantro 1/3 cup white vinegar 1 tablespoon sea salt 1/4 teaspoon freshly ground black pepper 1 cup olive oil or corn oil Tequeos: 500 grams (4 cups) all-purpose flour 1/2 teaspoon salt 250 grams (18 tablespoons) unsalted butter melted and slightly cooled 2 large eggs Warm water 24 ounces (680 grams) Queso Blanco The bold and smoky flavor of chipotle makes. Taste and adjust salt and pepper to taste, if necessary. Heaven! Yes, Caryn! Making more for new years eve, Yay! Add the cilantro, avocado oil, garlic, salt, lime juice and zest and water to a large food processor. ;). Add the cilantro, scallion, beef stock, paprika powder, cumin powder, garlic powder, raisins, habanero, and stir. Let the mojo chill forat leastan hour before serving, so the flavors have time to marry together. Onion Experiment with onion powder, finely diced onions, or slivers of green onions or red onions that add color, too. Salt plays a huge role here. You can also replace the mayonnaise with Greek yogurt for a lighter version if you want. Watch Gemelli Pasta with Pesto, Cherry Tomatoes and Spinach Web Story, avocado (optional, to make a thicker, rich sauce/dip). Make the sauce: Combine the cilantro, olive oil, avocado, bell pepper, scallion, vinegar and garlic in a blender. Havent tried this yet, but it sounds incredible. Parsley: substitute the cup fresh parsley with 1 tablespoon dried parsley. I have on occasion, taken a spoon and eaten it right from the jar on occasion! Heat For a very mild addition of heat try adding a bit of black pepper. Full of flavor and really well, green. I found this recipe and this sauce is even better. If youve tried this recipe, come back and let us know how it was in the comments or star ratings. Unfortunately, I am one of those people who think it tastes like soap, lol. 2020-11-11 Heat the 3 tbsp of sunflower oil in a non-stick pan over medium heat. If needed dry with paper towels. Thanks for the recipe! Thanks for sharing the recipe! It has a sort of sweet taste. I love cilantro as well, but, a bunch of it sounds overwhelming for the small amounts of other ingredients. This was excellent and so simple to make. Thoroughly wash cilantro and shake off all excess water. Parsley stems? Put all ingredients in the blenderexcept the oil, vinegar, salt and pepper. Place all of the ingredients in a small food processor or a blender and pulse/blend until the mixture is smooth. Prep Time10mins Total Time10mins Course: Condiment Cuisine: dairy free, gluten free, Vegan, Vegetarian, Venezuelan Servings: 1300ml / 10 oz jar Calories: 2015kcal Author: Hands Doing Things Ingredients You do not even need to leave the produce section. Thanks for this awesome recipe! Cilantro Garlic Sauce, Garlic Cilantro Sauce. Join me as we explore and taste incredible plant-based food, with cultural influences from around the world. I just got the sauce prepared and found it better than I expected. Parrilla Mar y Tierra $24.99 A platter topped with steak, grilled chicken, chorizo, scallop, shrimp, French fry and our cilantro and ajo sauce. :), This sauce is amazing!!! 1 cup chopped cilantro leaves with tender stems Add to Your Grocery List Ingredient Substitution Guide Preparation Step 1 Heat oven to 425 degrees. So off I went and after blending everything it was very runny, because I didnt have enough sour cream. Guasacaca an Avocado Sauce. This cilantro mojo is the BEST. Maria Campos Taco salad or burrito bowls Whip up whatever proteins or veg you want and toss them over rice or greens with some pico de gallo before drizzling this sauce over top. Place all ingredients in a blender or food processor and blend well. If you like spice, you could certainly add some! By the way, this is not the exact recipe from Pollo Tropical but its pretty damn close! Generous and sharing. Hope you enjoy it! Garlic You can make a deliciious cilantro garlic sauce using garlic powder or cloves of garlic. We are fanatics! Published on January 19, 2021 by Jamie Silva. Love your Blog, only one I come back to weekly! This Cilantro Mojo Sauce is easy to make and delicious! Your email address will not be published. Now with the aid of a hand blender or food processor blend all together. Thanks for the kind words, Henry, so glad the recipe worked so well for you! The other was processed in a food processor. Guasacaca sauce is a popular vegan and vegetarian recipe from Venezuela. Would recommend a food processor because mine has random kicks of garlic, which wouldnt happen if i had used a food processor. 8. 1-2 Garlic 1 cup Cilantro, tightly packed 1/2 cup parsley, tightly packed 2 Tbsp Vinegar 3 Tbsp Lime juice 2-3 Tbsp Olive oil Salt and Pepper to taste Instructions Gather and prepare all ingredients. This post may contain affiliates. But even with that it basically turned out awesome instead of perfect and it required a little more work to turn the cilantro and garlic into a paste but overall a great recipe and something ill use for a long time to come. not so much. It packs such a powerful punch with an extremely vibrant color to add to your next dish. notice I said the Tropi-chop as the condiment because the main course in my dish is the sauce. It still turned out terrific. 1/4 C. Chopped Want to make it but not ruin it, thanks, Hi David! This creamy sauce is loaded up with fresh garlic, cilantro and tart lime juice. Please rate it 5 stars below in the recipe card. Advertisement. White beans: the traditional recipe using oil to emulsify this sauce. $15.99 + $4.95 shipping . Cant wait for the next one, Awesome, I was looking for the garlic sauce my guy gives me with my arepas, this was it. Salsa Use this to doctor up a bowl of store-bought salsa. Remove Staples. 2. . You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be. Like always YUM! The more onion you add the more onion flavor. This is a great way to reduce food waste and use up those herb stems! :P and guava BBQ sauce? This Garlic Sauce is perfect to serve with plantain chips, yuca fries, patacones or on top of baked potatoes or grilled chicken. Print Pin Rate. Add the garlic, chili and lime juice to the blender or mixer. Venezuelan Garlic Cilantro sauce is the perfect pair for your empanadas, arepas, and more! You can even herb or spice infused oils that you match the flavor profile you prefer. Thank you thank you thank you! Thank you for sharing. FWIW, I used two pinches of kosher salt and another pinch of Lawrys seasoned salt. You can put Guasacaca on many things, not just Arepas. Add the chopped onions and garlic and cook until fragrant. As soon as I started that blender, I knew something was extremely off. Or, if you have leftover cilantro STEMS from another recipe, this is a great way to use them. The first key to ensuring that you have the best cilantro is to buy the freshest bunch at the grocery store. I had to sub a lot, like canola oil for virgin olive oil, and lemons for limes. Required fields are marked *. The recipe below is a guide. So a friend brought me and my son a box of veggies. Process until all the large pieces have been chopped down very fine and it looks like salsa. This wasnt a pretty light green color. The mojo goes well with everything. The vinegar is what makes Guasacaca different from Guacamole. Thank you so so much for posting it :). Cilantro sauce is a quick and easy recipe that will brighten tacos and fajitas as well as any protein you're serving. The next step is to add the egg and a pinch of salt. Thank you so much for sharing this recipe Oriana. Let the mojo chill forat leastan hour before serving so the flavors have time to marry together. Let me know how cilantro garlic sauce tastes on ice cream. When my husband and I first started dating he had never seen anyone use fresh garlic in their cooking, let alone how often I used it. Flavor your green rice using this cilantro sauce to make green rice that's not spicy. But if youre not using it immediately, how do you keep it fresh? Went there today, gonna make the Cilantro Garlic sauce later!!! Place all ingredients in a blender or food processor and blend well. ?maybe you can do a dairy-free post of your recipe :). Taco Tuesday is my jam and theres little I like more (except maybe cheese) than a heavy dose of cilantro to go with my tacos. I am looking for a good recipe.. think I had it at a local arepas joint here in Minnesota. I will be surprising him with this sauce soon! I hope you like what you see and come back for all your Colombian and Venezuelan Arepa recipe needs. 99 ($17.50 $17.50 / Count) Size: 2 . If you have never had an Arepa before, or are looking for the recipe to make actual Arepas, check out my Arepas de Queso recipe to learn how to make the actual arepa itself. Possible substitutions for these ingredients are listed in the recipe card below, in the notes section. If it is thinner than you'd like, add more white beans and blend again to thicken and make it more like a dip. If we had the technology to share it through the screen right now, I would let you try some! I will try it on other foods for sure! Your recipe sounds wonderful and I actually made the same mistake thinking the base of the sauce was sour cream. live oil can be used in place of avocado oil. Just food. Those yucca cheese bites in the sauce is amazing!!! cup cilantro, leaves and tender stems; cup parsley, leaves and tender stems; cup white vinegar; 1- cups coarsely chopped yellow bell peppers; jalapeo (flesh and seeds) 1 juicy mango (preferably Ataulfo), peeled and cut; 4 . I did use eight cloves of garlic though. There are calorie calculators online that can give you exact nutritional facts. Course: condiment. Makes approximately 1/2 cup cilantro . This blog uses cookies. Curry mustard, fresh salsa, sweet BBQ (like my guava BBQ sauce! The very first time I made this wasnt pretty. :), This was a big hit at my house on Christmas day!! Healthy? Curious, can I make ahead of time? Thanks! I love anything with cilantro in it. Thank you so much for your support! Jamie Jamie Jamie! And that sause!! Have you Tried this Recipe? Cilantro sauce ingredients 1 cups cilantro 80g or 1 packed cups fresh cilantro (leaves and stems, cut into 1 inch pieces) cup parsley 15g or packed cup fresh parsley (leaves and stems, cut into 1 inch pieces) bell pepper 80g, remove seeds and veins, cut into large pieces small onion 80g, peeled and cut into large pieces cup water 120g I suggest adding salt, a pinch at a time, once the sauce is already smooth. I can only image how awesome it would have been if I had all of the right ingredients. In a medium bowl add your cilantro and oil. I've also listed some additional possibly substitutions in the recipe card. Have you made Guasacaca before? Privacy and Terms. Facebook. Pinning to make soon! It is called Guasacaca, interesting name, I know but its is incredibly delicious. It requires only a few ingredients and a quick whiz in the food processor. I made this today to serve on chicken tacos and it was DELICIOUS! But, this is really what I love. Then, they should blend up just fine in a high speed blender. 1/3 cup vinegar. Its light, zesty, and refreshing but with that slightly herbal flavor, too. chile powder, ancho, fresh oregano, pepper, seasoned rice vinegar and 12 more Trim any brown ends from the cilantro and remove any wilted leaves. I absolutely LOVE anything with cilantro. This mojo sauce will last for up to 2 weeks in the refrigerator, but I am sure you will finish it all by then! A tangy, bright green cilantro sauce common in Venezuela. Using a food processor, blend the onions, garlic (I suggest you mince it first), parsley, cilantro, chili peppers (without the veins or seeds). Into a food processor, you add the sour cream, garlic, cilantro, olive oil, and lime. I love it just dipping crackers, plain potato chips, etc. Pour cilantro garlic sauce into an airtight container with lid. OMG!better tjan the original. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. Are you looking for Arepas near me now? The Venezuelan chicken salad or the Venezuelan garlic sauce are two delicious preparations that, together with today's empanadas or with any kind of arepas, will make your menu delicious! It looks a little like guacamole, but its flavor and texture are different. Definitely measure the herbs after chopping. ;). I really loved it. You can also keep it in an enclosed mason jar. This sauce is magical. Refrigerate at least 1 hour before serving. Stir the cilantro, lime juice, and garlic into the mayonnaise. Here is a great activity and recipe for making Colombian Buuelos, the perfect sweet Read More, Arepa de yuca, also known as cassava arepa, is a traditional Colombian dish made from yuca (cassava) flour and water. Salad Use as a salad dressing for a green salad or replace your typical italian dressing with this for an upgraded pasta salad. Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down). Total Time: 5 minutes. Absolutely ridiculously delicious! This cilantro mojo is super easy to make! Dipping sauce Grab some pita, freshly sliced (or ripped) tortillas, or even baguette slices and dip them in this sauce. Transfer to individual plates along with any pan juices. Its amazing I paired it with some Puerto Rican empanadas. I normally store it for 2-3 days in the refrigerator. Taste and adjust to your taste, adding more salt, vinegar, or jalapeno to your preference. This garlic sauce recipe can be double to serve a crowd. It works wonders! Add the ground beef and paprika and cook for 5 minutes. I start looking for recipes. Im sure its good on just about anything too! Easy, fast and convenient. Just one question.12 oz sour cream is 1.5 cupshow can the final recipe only yield 1 cup? The version with avocado would be called "Guasacaca Criolla con Aguacate". A plant-based, oil-free version is provided as well, with just one substitution. Thanks a lot for the review and good feedback. You're looking for a thin guacamole texture. Process until fairly smooth. Wishing you and your family the best. Queso Paisa 12 Oz (Venezuelan White Cheese) Thanks a million!!! Add all the ingredients into the food processor and pulse for 30 sec to 1 minute until you get a smooth sauce that doesn't have big chunks of garlic in it. Will be serving with black beans and rice. I actually think the base of the sauce is mayo.because its not egg-free. Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Allow the cream cheese to come to room temperature. It is so good together! 1/2 cup fresh cilantro leave (tightly packed) 1/3 cup white vinegar 1 tablespoon salt or to taste 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 cup corn oil Instructions This is the best part! This one looks delicious! This delicious sauce with an avocado base is never missing from my fridge. It's packed with herbs and aromatic veggies to give your meal a punch of flavor, without the heat. Unless youve lived in Florida, Georgia, Tennessee or Texas, you have no idea what Im talking about here. Yes girl! Process into a thick cilantro sauce with avocado. So vibrant & fresh I can`t wait to give it a try! Just finished making this and it tasted delicious! This garlic sauce recipe is very easy to make and very addictive. I see it in the photo, but not in ingredients list. If using olive oil, try to use a light-tasting one. Potatoes Toss cubed breakfast potatoes in this, serve it as a fry sauce, or mix it into mashed potatoes. Ive tried many ways of making this sauce, and although Ill share those as well (because lets be honest, all garlic cilantro sauces are delish), this one is my hubs favorite so far. It goes well over the meat,as a dipping sauce, as a marinade, on rice, potatoes, veggies, and in sandwiches or burritos. I guess it can only be described as an EPIC FAIL. Love what you see? I getcha about the moderation. Added some jalapeno to this sauce and it was perfect in a taco! When that happens, place the mojo on the counter for a few minutes and then give it a good shake. How to Ask for an Arepa in Different Languages, Gluten-free Arepas Your New Favorite Food, Traditional Colombian Ajiaco (Potato Soup) Recipe, Colombian Buuelos Recipe from Disneys Encanto, Currency and Banking in Bogota: An Essential Guide for Travelers - ArepasDelGringo, Tips For Flying Into Bogota In 2023 - ArepasDelGringo, Arrival at El Dorado Airport and Transportation to Accommodation in Colombia, San Francisco Church in Bogota, Colombia - ArepasDelGringo, Exploring the Gold Museum in Bogota, Colombia (Museo del Oro). Its one of the most easy recipes while also bringing the best flavor to the table. However, leave it to me to complicate it all the way. Instructions. Erica, do you think (or do you know), is this sauce similar to the one they use at "El Sandwich Cubano" restaurants in Colombia? Step 1. Chicken, steak, tacos, salads ANYTHING! Split the arepas in half, in the same way you would split an English muffin, but do not slice all the way throughleave the two halves . 1/4 tsp Black pepper, freshly . Heat up 1/4" of vegetable oil in a small skillet over medium high heat. All rights reserved. . That sounds like a great plan, Mikaela! In a deep dish, mash the avocado with a fork, add the remaining ingredients; onions, cilantro, parsley, and hot pepper. Spoon in the flesh of one avocado. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. So I'm gonna try this one too. Instructions. FOOD PROCESSOR: For a sauce with more texture (like pesto or chimichurri), use a food processor instead of a blender. GRACIAS QUERIDA PAISANA.TE DESEO MUCHOS EXITOS, MUY LINDO TU BLOG.VOY HACER LA SALSA DE AJO Y ME DEBE QUEDAR MUY RICA,TE AVISARE COMO ME FUE.CON UN ABRAZO MUY FRATERNAL, Something I learned in Venezuela cream cheese or feta cheese garlic in the blender cilantro, Its runny is it supposed to be like that or thick? Put all the ingredients in a food processor and pulse 5 -6 times until everything is well combined and smooth. This cilantro mojo sauce recipe is fantastic!!! honey, garlic, cilantro, diced tomatoes, onion, jalapeno, salt and 2 more Fresh Homemade Salsa Recipe For Canning Cooking On The Ranch. Notes If you prefer a milder garlic flavor, use roasted garlic. Both have the same ingredients, but one was blended completely smooth in a blender. Scrape the edges if needed and blend until creamy. Since then, Ive played around with different combinations of flavors (including adding FAR LESS cilantro in my sauces). Hola and welcome to My Colombian Recipes. So glad to hear! (If you prefer a chunkier texture, use the pulse button until desired consistency is achieved.) I'm Abi, a plant-based food blogger. Store in a jar covered in the fridge for up to 2 days. Recipe ratings help food bloggers like me get more visibility online. ), hot sauce, and the star of our show cilantro garlic sauce. Its a tasty condiment from Latin America and each country likes Read More, Top 10 Best Espresso Machines for the Perfect Cup of Colombian Coffee, Enhancing Your Jura E8 Coffee Experience with Accessories, Discovering the Fascinating City of Bogota, Colombia, Making Coffee Ice Cream with Colombian Coffee Beans: A Step-by-Step Guide, Bogota with Your Dog: A Guide to Pet-Friendly Activities. Its 1/3 cup. This recipe is awesome! Added a little more garlic because I love it. Marinating chicken with this sauce, and have plenty left for dressing chicken after cooking. Everything you need to make it can also be picked up at your local supermarket in under 3 minutes as well. Freezing oil-based sauces is not recommended. . Me enanta sta salsa, teniendo la receta la hare muy seguido. If you feel more adventure make homemade mayo. If you're looking for a versatile sauce to use for pasta, meats, and vegetables this EASY homemade Basil Pesto Sauce is for you! My name is Tim and I run Arepas Del Gringo. Hello Laurie! Made this sauce to go in my halloumi burgers just now! You had me at cilantro and garlic! Im so happy for you! If you need to make it ahead of time, perhaps adding a bit of lemon juice in place of the vinegar in the recipe will help it to last a bit longer. Only brighter. Look for the USDA Certified Organic symbol. thisCilantro Garlic Sauce is a healthy and delicious condiment for tacos, quesadillas, salads, etc. This mojo is delicious. Your email address will not be published. The plantains-fried to a light, crisp, golden brown-were stuffed with lettuce, a thin slice of fried ham, a generous layer of ultrasavory carne mechada, a well-fried egg on top, and dressed with a combination of ketchup, mustard, and a cilantro/garlic mayonnaise common to both Venezuelan and Colombian cuisine. However it was great to have a starting point to work with so thank you! It is a popular dish in the Andean region of Colombia and is often served with a variety Read More, Want to make Colombian Buuelos (Buuelos Colombianos) just like Julieta Madrigal from the Disney movie Encanto? 1/2 cup onion, chopped. Pour cilantro sauce into your desired container and serve immediately or refrigerate until ready to serve. Taste and add more salt, pepper, lime juice or vinegar, if desired. Thanks so much for sharing the recipe! yummmmmm, Your email address will not be published. You can use just parsley STEMS for this recipe, as well. Required fields are marked *. Read our. Sometimes yogurt is added to thicken . Heat oven to 425 degrees. Required fields are marked *. Peel garlic. Use this cilantro sauce (especially the thicker version with avocado mentioned below) as a dip! Give it a good shake before using. Since its mixed with oil and citrus, its flavors are able to come out and be spread more easily than if you just chopped it. This post may contain affiliate links. Guasacaca (yes, the name is a little strange) is a traditional Venezuelan sauce. Yeah, it wasnt pretty or tasty! Required fields are marked *. Add water to thin if needed. Also, because Im terrible at reading thoroughly I used the juice of one lime. Put all the ingredients in a food processor and pulse 5 -6 times until everything is well combined and smooth. Rest assuredthough, it is never at any additional cost to you. Aj De Aguacate (Colombian Hot Avocado Sauce), Matambre (Argentinian Style Stuffed Beef). Updated photos and recipe in January 2018. If you havent tried cilantro before, this is definitely the way to do it. I used all of the ingredients listed except I finely chopped the garlic and cilantro and whisked it, instead if using my food processor (same result and one less thing to wash). Taste and adjust salt and pepper to taste, if necessary. Hi Nicole! Did you make this recipe? Try your cilantro garlic sauce. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese dish), hamburgers, hot dogs and sandwiches. This Salsa de Ajo is a popular and simple Colombian garlic sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. With the motor running, drizzle in olive oil through . Now add your sour cream, garlic powder and salt. We eat this stuff fairly often so Im familiar with the sauce (love it). Thank you for taking the time to share this. Preparation time: 5 minutes Cooking time: 5 minutes Total time: 10 minutes (plus 1 hour of rest) Servings: 10, 300 g Category: sauces Type of cuisine: Venezuelan Calories per serving (kcal) : 215 Garlic Sauce Ingredients 3 or 4 cloves of garlic 300g mayonnaise Fresh cilantro to taste (or parsley in its absence) olive oil (optional) It goes well with everything: chicken, beef, seafood, etc. Seriously??! See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more! Jun 11, 2022 - A tangy, bright green cilantro sauce common in Venezuela. Feel free to send me a note in the contact form or to submit your favorite Arepa recipe. 1/2 cup cilantro. Blend until all ingredients are chopped fine, then slowly add 1/3 cup of oil while the food processor is running. Its one of my faves for sure. The Venezuelan sauce is more acidic thanks to the addition of rice vinegar. Ill definitely be making this for dinner sometime. :), Look online for how to make yuca fries they are the best!! Use a good store bought mayonnaise for this recipe. Cant wait to make this! This mojo will stay fresh in the fridge for up to 2 weeks in an airtight container. I don't make dips often enough..need to try this some time . This Cilantro Mojo Sauce is easy to make and packed with flavor! Venezuelan Cilantro Sauce (guasacaca criolla) A tangy, bright green cilantro sauce common in Venezuela. i used mayo because that was all I had but i imagine it would be even better with sour cream! My Sauce Recipes provides a wide array of savory and dessert sauces perfect for any level of home cook. Sounds yummy! Cuban Mojo Criollo (Mojo Marinade Recipe), https://asassyspoon.com/guava-bbq-chicken-wings/. If you'd like for it to be spicy, you can add hot sauce to the rice or chopped jalapeo pepper. Mix spices with olive oil, onions and garlic. Love this recipe? Cream To make a creamy cilantro sauce, simply add this to sour cream or Greek yogurt to taste. I havent tried to can this recipe, but you can certainly give it a try. Then add the mustard, parsley and pepper to taste. Mix the sour cream, the remaining lime juice, and 1/2 of the cilantro together. However, I recommend using light olive oil, so the taste is not too strong. It all gets placed in a blender and pureed. I will definitely try this to add to some of my flatbread sammies. And I bet you will too. Just found this site. You might need to stick a spoon in and move things around to make sure there are no lumps. If you ever have leftovers of this and having a nice Indian curry for dinner, please add this to the side to dip curry covered meat or naan bread. I put it on my chicken or turkey sandwiches instead of mayo and its soooo tasty. Venezuelan Guasacaca sauceor Guasacaca Venezolano is essentially the official condiment of Venezuela and it is comprised of vibrant green vegetables with a kick of heat. Garlic Cilantro Sauce. Im really happy that youre here, so take a seat and have fun exploring! Some oils harden in the fridge if that happens let the mojo over the counter for 5-10 minutes, stir well, and then use as desired. Scrape down the sides if necessary. A Traditional Venezuelan Guasacaca sauce recipe (Receta tradicional de Guasacaca Venezolana) has lots of Cilantro for an herbal character and rich green color, green bell pepper for an earthy taste, garlic, onion, and the hallmark of its tanginess, the white vinegar.
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